Description
- Sweet, versatile root vegetable
- Edible, vitamin-rich leaves
- Delicious raw or cooked
- Easy and reliable to grow
Sweetbell is a wonderfully versatile vegetable with plenty of culinary uses. Its sweet roots are delicious raw, grated into salads or coleslaw, or cooked into soups, stews or mash for added depth and flavour.
The smooth, hairless leaves are edible too, packed with vitamins and perfect for using just like spinach. Whether you’re growing for taste or nutrition, Sweetbell is a reliable and rewarding choice for any garden.
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